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Definitions for
"Dry Cow"
Keywords:
lactation
,
cow
,
calved
,
milk
,
udder
Related Terms:
Udder
,
Milk
,
Dairy
,
Rennet
,
Lactating
,
Chèvre
,
Raw milk
,
Pecorino
,
Milking parlor
,
Cheese
,
Bovine somatotropin
,
Goat cheese
,
Whey
,
Dairy products
,
Cattle
,
Foremilk
,
Clabber
,
Formula
,
Rbgh
,
Farmer cheese
,
Feta
,
Curd
,
Cow-calf operation
,
Beef
,
Yogurt
,
Dry
,
Feta cheese
,
Pecorino romano
,
Veal
,
Ricotta cheese
,
Creamery
,
Cottage cheese
,
Fromage frais
,
Mascarpone cheese
,
Lactation
,
Fromage
,
Gouda
,
Monterey jack cheese
,
Mozzarella
,
Ruminants
,
Queso fresco
,
Mutton
,
Taleggio cheese
,
Fontina
,
Parmesan cheese
,
Ricotta
,
Buttermilk
,
Bocconcini
,
Roquefort
A cow that is not lactating or secreting milk after it has completed a lactation period following calving.
danpatch.ecn.purdue.edu
Any cow that has calved once and is not producing milk.
milkonline.com
A cow between weaning and calving or a non-lactating female.
animalscience.unl.edu
(dairy science) A cow that is not lactating.
cahe.nmsu.edu
a cow that is not producing milk (lactating)
vetmed.ucdavis.edu
a cow that does not have a calf, and thus no milk in her udder.
rs6.loc.gov
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