Definitions for "Double boiler"
Two pots, one sitting partially inside the other, with a single lid. The lower pot contains simmering water which gently heats the mixture in the upper pot, and is used to cook foods (such as sauces and custards) and to melt chocolate. Egg roll: Thin pastry wrappers enclose a filling of shredded vegetables and sometimes meat which is then deep-fried.
A cooking system consisting of two nested pots. The outer pot sits on the stove and contains boiling water while the inner pot contains the food to be cooked.
A double-pan arrangement whereby two pots are formed to fit together, with one sitting partway inside the other. A single lid fits both pans. The lower pot is used to hold simmering water, which gently heats the mixture in the upper pot. Double boilers are used to warm or cook heat-sensitive food such as custards, delicate sauces and chocolate.
Keywords:  specialized, piece
a specialized piece of