Is the darkest level of coffee roasting. The coffee has been roasted beyond the second crack. In this roast level, the surface of the beans will have an oily appearance. Coffees roasted to this level are generally blends where the roast flavor is the dominant characteristic of the coffee. Some common types of dark roast are Full City roast, French Roast, Espresso Roast, Italian Roast, West Coast Roast and Cuban Espresso.