A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
A stew of fowl, fish, or game, cooked with curry.
To flavor or cook with curry.
many Middle Easten cuiisnes have developes their own blends of spices that are mainly Indian but to local tastes.
Introduced by East Indian indentured laborers, curry powder is extremely popular in Trinidadian cooking. The Trinidadian blend contains a lower percentage of chile pepper than the subcontinental versions.
The only word in this glossary to have no direct translation into any of the sub-continent's fifteen or so languages. The word was coined by the British in India centuries ago. Possible contenders for the origin of the word are,Karahi or Karai (Hindi), a wok-like frying pan used all over India to prepare masalas (spice mixtures): karhi - a soup-like dish made with spices, chickpea flour dumplings and buttermilk; Kari - a spicy tamil sauce;Turkuri - a seasoned sauce or stew; or Kari Phulia, neem or curry leaves.
From the southern Indian word kari , meaning 'sauce', comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. Curries are nowadays categorised as mild, hot and very hot. Curries from south and east Asia require different seasoning to Indian curries. Thai curry pastes tend to be hotter and more fragrant, and are flavoured with chillies.
(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
season with a mixture of spices; typical of Indian cooking
a dish made with a mixture of herbs and spices to give it a highly distinctive flavor
a stew-like preparation of meats and/or vegetables
A spicy powder made by grinding and blending various herbs and spices, including cardamom, cinnamon, cumin, cloves, fenugreek, red peppers, and nutmeg.
A catchall term meaning a number of spicy dishes form India. Curry powder is a blend of dry herbs and spices and is easily found in most food stores. Thai curry is a blend of fresh and dry herbs and spices.
A gravy-based Indian dish. The gravy is made from curry powder, the rest of the dish can be most any type of meat and starch.
To the Indians, the term curry means gravy or sauce, Curries are what made Indian cuisine famous all over the world, the most famous of all is the Chicken Curry. Residents of the rest of the world, however, have come to think of "curry" as simply a thick creamy yellow sauce or any dish seasoned with a curry-powder blend, whether it has a sauce or not. An authentic Indian curry is an intricate combination of a stir-fried wet masala (mixture of onion, garlic, ginger, and tomatoes), various spices and seasonings with which meat, poultry, vegetables or fish is prepared to produce a stew-type dish.
This word refers to any number of hot, spicy, gravy-like dishes from East India. Comes from the Indian word "kari," which means "sauce." Curry powder is a primary ingredient in curry.
a catchall term meaning a number of hot spicy dishes from India
Curry is the English description of any of a general variety of spiced dishes, best-known in Indian, Bangladeshi, Thai, Malaysian and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century.