Definitions for "Curds"
Keywords:  coagulated, milk, rennet, whey, eaten
Milk solids left after the liquids (whey) are extracted.
coagulated substance formed from milk by the action of acids, either naturally as when milk is left to itself, or artificially by the addition of rennet, etc., made into cheese or eaten as a food
The solid state of milk after coagulation. The curds contain most of the fat and milk protein.