( kroo-tong) - Bread diced and fried or toasted to serve with or in soup.

Bread that is cut into smaller pieces and toasted or fried until crisp. This includes cubes for salads and slices for soups and hors d'oeuvres.

Usually small cubes of bread fried in oil and butter until a golden colour. Served in salads and as a garnish for soups.