Definitions for "Crouton"
Keywords:  toasted, soup, bread, d'oeuvres, fried
Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.
A variation on the croute. The crouton is a cube of bread that has been fried, and is then used as a hot garnish for soups.
a small piece of toasted or fried bread; served in soup or salads
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