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Definitions for
"Cress"
Keywords:
pungent
,
cruciferous
,
edible
,
taste
,
antiscorbutic
Related Terms:
Kale
,
Kohlrabi
,
Rhubarb
,
Radish
,
Collard greens
,
Cardoon
,
Cabbage
,
Nasturtium
,
Turnip
,
Chinese cabbage
,
Watercress
,
Anise
,
Tomato
,
Broccoli
,
Lovage
,
Kail
,
Bok choy
,
Parsnip
,
Purslane
,
Leek
,
Celery
,
Endive
,
Cauliflower
,
Caraway
,
Spice
,
Citrus
,
Mustard seed
,
Onion
,
Lettuce
,
Rutabaga
,
Caper
,
Chive
,
Celeriac
,
Borage
,
Savoy cabbage
,
Aubergine
,
Lemon grass
,
Salsify
,
Summer savory
,
Curry leaves
,
Rocket
,
Callaloo
,
Fennel
,
Pak choi
,
Sorrel
,
Bbch-scale
,
Apple
,
Brassica
,
Artichoke
,
Bay leaves
A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic.
ftp.uga.edu
any of various plants of the family Cruciferae having edible pungent-tasting leaves
wordnet.princeton.edu
pungent leaves of any of numerous cruciferous herbs
wordnet.princeton.edu
Any of various plants belonging to the mustard family, especially the watercress, which has a pungent-tasting leaf. Used for salads and as a garnish.
nbez.biz
Cress can refer to several edible members of the family Brassicaceae used as leaf vegetables including
en.wikipedia.org
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