Definitions for "CREMANT"
Sparkling wine of good quality with a special appellation
A creamy style champagne with typically less atmosphere (bubbles).
As it applies to champagne it means a style of wine that is somewhat less sparkling than fully sparkling, or mousseux, wines at about half the pressure in atmospheres. More recently it has been used to designate certain sparkling wines produced in France by means of the méthode champenoise but falling outside the boundaries of the Champagne region, such as Crémant d'Alsace and Crémant de Loire.
Keywords:  bubbly, prefer, food, less, people
A less-bubbly bubbly that some people prefer with food.