Definitions for "Cottage cheese"
Keywords:  skim, curd, cheese, cow, mild
mild white cheese made from curds of soured skim milk
Cottage cheese is a low-fat, unripened cow's milk cheese that is high in calcium. It is moist and mild.
Made from skim milk, with cream possibly added, cottage cheese's most noticeable characteristic is its texture. Its tender curds create a soft, slightly lumpy consistency, yet it is firm enough to hold its shape. Creamy white with a pleasant, slightly tangy flavor, cottage cheese has a delicate aroma.
Keywords:  paneer, ingredient, prepared
Paneer Prepared Ingredient