Definitions for "Coriander seed"
Keywords:  flavour, malli, kotha, dhania, seed
Dhania, Kotha Malli. Available in whole seed or powdered form. For preference buy the seed and grind when required to get the best flavour. Coriander along with Cummin form the base of most masalas.
dried coriander seeds used whole or ground
A small, round, yellowish seed which is powdered and used mostly in curries, pulaos, biryanis, etc, for its sweet, appetising aroma. The fresh green leaves are used for garnishing a variety of dishes and also for making chutney.