Definitions for "Cooked"
A step in the cheesemaking process when the cheese curd is heated, sometimes in the surplus whey. Cooked cheeses are all hard cheeses such as Emmentaler and other Swiss types.
Heavy, overripe taste. Might indicate that the weather was unusually hot shortly before harvest.
A term sometimes used to describe wines that are overripe or wines of very hot growing regions.
Keywords:  knackered, tired, wasted
Tired, very. Also; wasted, knackered.
" Cooked" data, as distinct from " raw," is a collection of elements and character data that's ready for presentation. The processor is not expected to rearrange, select, or suppress any of the elements, but simply present them as specified. See Also Raw.