Definitions for "Cointreau"
Keywords:  liqueur, orange, triple, sec, peel
An orange flavoured French liqueur, sweet and colourless.
Liqueur made of different types of orange's skins, which are soaked in alcohol. Belongs to the family of the triple-sec.
A fine, colorless, orange-flavored liqueur made from the dried skins of Curaçao oranges grown on the island of the same name in the Dutch West Indies. The Generic term is Curaçao, and if redistilled clear is called triple sec.