Definitions for "Coconut Cream"
white liquid obtained from compressing fresh coconut meat
Also known as thick coconut milk which is extracted from the flesh of fresh coconuts and has a thick, almost spread able consistency. It is very rich.
Coconut cream is made by combining 1 parts water and 4 parts shredded fresh or desiccated coconut meat and simmering until foamy. The mixture is then strained , squeezing as much of the liquid as possible from the coconut meat. Milk can be substituted for water for an even richer result. Coconut cream comes canned and may sometimes be found frozen in Asian markets and some supermarkets.
A concentrate of coconut pulp and sugar syrup. (Non-alcoholic)