A beverage that combines an alcohol with a mixer.

a short mixed drink

an appetizer served as a first course at a meal

a commonly used term for a style of a mixed drink

a drink and not always something seen as good

a mixed drink that contains liquor (gin, for example) and a non-alcoholic mixer (such as tonic water)

a mixed drink, usually containing one or more distilled alcoholic beverages and perhaps non-alcoholic dr

a mixed drink , usually containing one or more distilled alcoholicbeverages and perhaps non-alcoholic drinks, ice and sometimes liqueur , fruit , sauce, honey , spices etc

a mixed energizing alcoholic beverage, from fruit fires, sugars, water and bitters

a nice indulgence at a festive meal and they make a good one at this restaurant

a stimulating liquor, composed of spirits of any kind, sugar, water and bitters

A drink consisting of a mixture of other drinks, usually alcohol and a soft drink or juice.

Drinking of body secretions from a glass.

A combination of spirits and flavorings, sweeteners and garnishes of various kinds intended to be consumed before dining. The usual cocktail recipe consists of a base, such as gin, whisky, rum, brandy, vodka or even a wine such as sherry, champagne or in some cases a table wine; to which is added an accent spirit and often a sweetener or flavoring.

An appetizer; either a beverage or a light, highly seasoned food served before a meal.

Any of various alcoholic beverages consisting usually of brandy, whiskey, vodka, or gin combined with fruit juices or other liquors and often served chilled.

A cocktail is a style of mixed drink. A cocktail usually contains one or more types of liquor and flavorings, usually one or more of a liqueur, fruit, sauce, honey, milk or cream, spices, etc. The cocktail became popular during Prohibition in the United States primarily to mask the taste of bootlegged alcohol.