An outer garment fitting the upper part of the body; especially, such a garment worn by men.
An external covering like a garment, as fur, skin, wool, husk, or bark; as, the horses coats were sleek.
A layer of any substance covering another; a cover; a tegument; as, the coats of the eye; the coats of an onion; a coat of tar or varnish.
To cover with a coat or outer garment.
To cover with a layer of any substance; as, to coat a jar with tin foil; to coat a ceiling.
To dip food into egg, bread crumbs, or sauce until completely covered. Also used do describe covering baked goods with frosting or icing.
To roll foods in flour, nuts, sugar, crumbs, etc., until all sides are evenly covered; or to dip first into slightly beaten egg or milk, then to cover with whatever coating is called for in a recipe.
To cover food evenly with flour, crumbs or batter.
Cover all sides of food with another ingredient such as egg, flour or crumbs.
To cover the surface of one food evenly with another.
Cover food evenly with crumbs or sauce. See also Bread.
to cover with flour, bread crumb, ect.
an outer garment that has sleeves and covers the body from shoulder down; worn outdoors
growth of hair or wool or fur covering the body of an animal
put a coat on; cover the surface of; furnish with a surface; "coat the cake with chocolate"
cover or provide with a coat
an outer garment with sleeves covering at least the upper portion of the body
To cover or apply onto a substrate a photo resist film material coating as by dipping, rolling, spraying, laminating, spinning, or flow.
To evenly cover food with crumbs, flour, or a batter.
(verb) To evenly cover food with flour or crumbs. An easy way to do this is to pour some flour or crumbs into a shallow dish or on a paper towel to allow room to turn the food and spread the coating on all sides.
To cover food with a protective coating, such as batter, breadcrumbs or flour, before frying or covering food with a sauce.
To cover with flour, crumbs or other dry mixture before frying.
To cover completely, as in 'coat with flour'.
To thoroughly cover a food with a liquid or dry mixture.
To evenly cover food with flour, crumbs, or a batter.
Covering or layer of some substance.
to cover a food completely with an outer "coating" of another food or ingredient.
A dog's coat is its fur. A dog can be double coated—that is, having both a soft undercoat and a coarser topcoat. Some dog breeds are single-coated—having only one type of coat or the other, more often only the topcoat.