Definitions for "Citrus Bioflavonoids"
Bioflavonoids are a specific group of pigments responsible for color in flowers, fruits and vegetables. Citrus bioflavonoids are those found in citrus fruits such as the orange, lemon, lime, grapefruit, etc. Citrus bioflavanoids have been researched for their anti-inflammatory and anti-carcinogenic potential. They have demonstrated some anti-bacterial properties as well. This link provides more information on Citrus bioflavonoid research.
Essential support molecules for vitamin C to have the greatest benefits. Acts as free radical scavengers.
A group of substances that is responsible for giving fruits and vegetables their color. Bioflavonoids have antioxidant properties, providing protective benefits for plants. These benefits are passed onto humans when consumed as foods. Citrus bioflavonoids enhance the absorption of Vitamin C, have an antibacterial effect and promote circulation.