Definitions for "Cider"
The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.
A drink (almost) always made from pressed apples, to many people but not all it is alcoholic. In the US usage is typically that 'cider' is not alcoholic and 'hard cider' is.
Fermented, light sparkling apple juice. It can replace beer or champagne in several long drink recipes.
Cider is a respository for first class Java Swing frameworks written for Mac OS X.