Definitions for "Chyle"
A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct.
A milky fluid consisting of lymph and droplets of triglyceride fat that becomes mixed with the blood.
the milky fluid found in the lacteals of the small intestine after digestion