Commercially, the product made from ground red chiles, including a variety of other spices .
Chili Powder, an American innovation was created in our own Southwest about a century ago as a convenient seasoning for "Tex-Mex" dishes. it is a blend of spices consisting of chili pepper as the basic ingredient, plus ground cumin seed, ground oregano, powdered garlic, and usually salt. other seasonings are sometimes added, such as ground cloves, ground allspice, and occasionally powdered onion. Besides being a basic seasoning for Americanized Mexican cooking, such as chili con carne, Chili Powder is good in shellfish and oyster cocktail sauces, hard-broiled and scrambled eggs, gravy and stew seasoning. Excellent, too, in ground meat or hamburgers.
Made from hot red chilies, chili powder may also contain cumin, oregano and garlic. The hotness varies, so use it with caution. As well as main-course dishes, it adds zest to barbecue sauces, dips, spreads, salad dressings, bread and croutons
powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
a combination of one or more powdered chiles and other ingredients
A spicy blend of ground chile peppers and spices. Recipe: Chicken and Black Bean Chili
A combination of various spices and dried hot peppers, which may include black pepper, cumin, oregano, paprika, cloves, and garlic.
meat loaf Welsh rarebit, beef stew, chili, cauliflower, onions, peas
A powdered blend of ground chili peppers, ranging from mild and hot, combined with oregano, cumin, garlic and salt. Add it slowly to dishes, adjusting the spicy taste as you go along, so your dish doesn't get too hot.
refers to any of a wide variety of commercial spice blends for seasoning spicy dishes. Along with ground dried chiles, it also includes cumin, oregano, cloves, coriander, pepper, and salt. It is best purchased in small quantities, as flavor diminishes rapidly after opening.For other spices, see allspice, aniseeds, caraway, cardamom, cayenne pepper, Chinese five-spice powder, cinnamon, cloves, coriander seeds, cumin, curry powder, fennel seeds, garam masala, ginger, juniper berries, mace, nutmeg, paprika, pepper, peppercorns, saffron, Sichuan pepper, star anise, sumac, and turmeric.
Ground blend Blend of spices including cumin, chili peppers, oregano, garlic Chili and Mexican dishes, egg dishes, appetizers, ground meat
A spice mix consisting of various ratios of dried ground Chile peppers, cumin, garlic and oregano. Used in a variety of dishes from chili to hamburgers and even some types of chocolates.
a blend of ground chilies, garlic, cumin and oregano often used in Southwestern cooking.
This is a blend of ground chili peppers, cumin, oregano, garlic, and salt. Depending on whether it is mild or hot, it will add either a subtle zip or a real jolt to breads and other dishes. Mexican grocery stores sell chile de arbol, which has a great deal more flavor than the chili powders sold in most supermarkets.
Made by finely grinding dried red chilies and can vary in hotness from mild to fiery. Chili flakes can be substituted but not Mexican chili powder, which is mixed with cumin.
A seasoning mixture of dried chilies, garlic, oregano, cumin, coriander, and cloves.
Chili powder may be ground-up chiles, or it's a seasoning mixture of garlic, onion, cumin, oregano, coriander, cloves, and/or other spices.
pure ground dried chiles; depending on the variety used, its flavor can range from sweet and mild to pungent and extremely hot and its color from yellow-orange to red to dark brown; used as a flavoring.
Chili powder (also called chili mix) is a spice mix consisting of various ratios of dried ground chile peppers, cumin, garlic, and oregano. The ground chile peppers may be exclusively hot ones such as cayenne or (rarely) just mild ones like paprika, but are usually a mixture of types to give the desired balance between heat and chile flavor. As the name suggests, chili powder is used to spice chili as well as many other dishes.
