Definitions for "Chiffonade"
Keywords:  shred, leafy, garnish, lettuce, herb
Finely shredded vegetables, usually herbs, most often to be used as a garnish.
A very fine julienne of vegetables usually associated with leafy herbs, lettuces, or greens.
To slice an herb or leafy vegetable into thin strands. This is easy to accomplish by stacking then rolling the leaves and slicing.