Definitions for "Cardamom"
The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.
Due to the Arabic trade with India this spice is a common ingredient in recipes from the Middle East and Eastern Europe.
This sweet-smelling spice can be used to aid digestion and makes an excellent bath oil as a tonic which refreshes and invigorates.
A rhizomatous herb which produces cardamoms, esp. Elettaria Cardamomum and several species of Amomum.
A leafy stemmed shrub. Properties: antiseptic, antispasmodic, cephalic, digestive, diuretic, expectorant, stimulant, stomachic, tonic.
Famous for its expectorant action, cardamom is also used to treat various types of cough, conditions involving respiratory allergies, phlegmatic conditions and sore throat.
Keywords:  oakmoss
Keywords:  filfil, ahmar, hale, cayenne
Hale Cayenne Filfil Ahmar