A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.
A cake or sweetmeat containing caraway seeds.
A seed most often used in Algerian, Tunisian and Croatian cooking.
a Eurasian plant with small white flowers yielding caraway seed
Aromatic seeds (sometimes called cake Zeera) used for seed cakes and other varieties and also at times for sweet buns. The plant is of the parsley family.
seeds with a strong licorice flavour.
As A Treatment"...Caraway is considered both carminative and stomachic..."
As A Treatment"...The seed is the part used medicinally, as it contains both volatile oils and flavonoid components..."
Caraway or Persian cumin (Carum carvi) is a biennial plant in the family Apiaceae, native to Europe and western Asia.