Definitions for "caramelise"
Keywords:  sugar, stir, syrup, slowly, flavour
to to change into caramel, by the action of heat; as, The sugar caramelized quickly.
Stir in sugar over low heat until it liquefies and become a clear caramel syrup that usually looks golden or dark brown in color.
To melt sugar slowly over a very low heat, until sugar is liquid and brown for the purpose of flavouring and colouring other food.
Keywords:  convert
to convert to caramel.