Definitions for "Canadian whisky"
Dropping the "e" from whiskey is traditionally British and is used in the spelling of Canadian whisky. Made only in Canada, this distilled blend of rye, corn, wheat and barley is smoother and lighter than its cousins, rye and bourbon.
A grain spirit made in Canada and matured in oak barrels for at least 3 years. Also known as Rye whisky.
distilled in Canada usually from rye grains.