A dry spirit made from distilled cider, made in Normandy, northern France
KAL-vah-dohs] A dry apple brandy made in Calvados, in the Normandy region of northern France. It`s often used for cooking, particularly in chicken, pork and veal dishes.
A brandy distilled from apples in Normandy in Northern France. The best are from the Pays d’Auge.
( col-va-dose) is apple brandy distilled from cider in the town of the same name in northern France where it is produced.
One of the world's great brands of apple brandy. Produced in Normandy.
A apple brandy distilled in Normandy, France.
a fruit brandy distilled from fermented apple cider.
A french brandy made from apples.
Spirit from Normandy, made from apples.
(alc. 40%) Wood-aged apple brandy from Normandy. A favourite of Ernest Hemingway, the best is said to come from the Pays d'Auge. May be served as an alternative to regular brandies. Frequently used in cooking.
dry brandy made from apples
Apple juice, unsweetened apple juice concentrate, apple cider, or apple butter.
a département in Normandy known for the famed apple brandy.
Eaux-de-vie distilled from the apples of Normandy. Also known as an apple brandy.
Calvados is an apple brandy made in Normandy, northern...
The French department of Calvados forms part of the region of Basse-Normandie in Normandy. It takes its name from a cluster of rocks off the coast.
Calvados is an apple brandy from the French région of Lower Normandy.
