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Definitions for
"Bulghur"
Keywords:
wheat
,
crushed
,
dried
,
steamed
,
kernel
Related Terms:
Bulgur
,
Minestrone
,
Rice vermicelli
,
Wonton
,
Pilaf
,
Panko
,
Kasha
,
Tempura
,
Fried rice
,
Masa harina
,
Rice flour
,
Gnocchi
,
Chow mein
,
Rice noodles
,
Polenta
,
Semolina flour
,
Seitan
,
Paella
,
Bolognese
,
Gumbo
,
Soba
,
Jambalaya
,
Arborio rice
,
Chapati
,
Atta
,
Pasta
,
Tamales
,
Couscous
,
Grits
,
Enchilada
,
Masa
,
Risotto
,
Sushi
,
Huevos rancheros
,
Cornmeal
,
Tamale
,
Sashimi
,
Croutons
,
Tortilla
,
Bouillon
,
Somen
,
Udon
,
Ragu
,
Pepperoni
,
Idli
,
Chowder
,
Croquette
,
Spaetzle
,
Andouille
,
Crostini
or Burghul - Steamed, dried, crushed wheat kernals. Comes in three grinds. Use the finer grains (#1 and #2) for Kibbeh or Tabouleh.
sudairy.com
parched crushed wheat
wordnet.princeton.edu
is husked wheat which is steamed, dried, and ground either coarse or fine.
pilafrestaurant.com
Cracked wheat made from the whole kernel that has been cooked and dried. Most commonly used in breads and tabbouleh salad.
benidormeats.50webs.com
See Cracked wheat.
breadmachinedigest.com
A nutritious staple in the Middle East, bulghur consists of wheat kernels that have been steamed, dried, and crushed. It has a tender, chewy texture and can be made into a pilaf. It is sometimes confused with "cracked wheat."
nbez.biz
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