cooking by direct exposure to radiant heat (as over a fire or under a grill)
intense heat in the oven that cooks tender meats or fish on one side at a time, usually from close exposure to the top burner. ( Steaks)
A cooking procedure, which involves cooking food directly under or over heat source. Same as grilling.
Similar to grilling, i.e. cooking by direct heat
Cooking food by exposing it to direct heat, either above or below the food.
A method of cooking in which food is placed directly under or over a heat source in an oven or on an outdoor grill.
Broiling (exclusive to American English) or grilling (elsewhere in the English speaking world) is a process of cooking food with high heat with the heat applied directly to the food, most commonly from above. Heat transfer to the food is primarily via thermal radiation. As it is a way of cooking without added oil, it is popular in low-fat diets.