Definitions for "Bouillon"
Keywords:  broth, soup, beef, poultry, consomm
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
The liquid left after cooking vegetables, poultry, meat or fish in water; used as the base for soups and sauces.
A clear soup, stronger than broth, yet not so strong as consommé, which is "reduced" soup.
Bouillon is a municipality located in the district of Neufchâteau, in the western part of the Belgian province of Luxembourg in the French-speaking region Wallonia. On January 1st, 2006 Bouillon had a total population of 5,455. The total area is 149.09 km² which gives a population density of 37 inhabitants per km².
Keywords:  frush, excrescence, frog, horse
An excrescence on a horse's frush or frog.