A Provençal stew of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
Stew made of a variety of fish, saffron and tomatoes, traditionally associated with the Provence region of France, especially Marseilles. There are many 'authentic' recipes for bouillabaisse.
A rich fish stew from Provence, southern France. A charter for which has been arranged stating that all that sign it promise to follow the traditional recipe.