A fungicidal mixture composed of blue vitriol, lime, and water. The formula in common use is: blue vitriol, 6 lbs.; lime, 4 lbs.; water, 35 -- 50 gallons.
A mixture of copper sulfate, lime and water used as a fungicide to control downy mildew and other fungal diseases.
A vine treatment, comprising copper sulphate, slaked lime and water. The mixture is sprayed onto the vines to treat downy mildew. It is permitted for use in organic and biodynamic vineyards.
antifungal agent consisting of a solution of copper sulphate and quicklime
A substance prepared from copper sulfate and hydrated lime that is used primarily as a fungicide.
A mixture of copper sulphate, lime, and water sprayed on grapevines to prevent fungus diseases.
A vine treatment comprising Copper Sulphate, lime and water for spraying on vines to prevent downy mildew, permissible in organic and biodynamic viticulture.
Copper sulphate-lime mixture used as an adherent fungicide, especially for grapevines.
Fungicide made of a combination of copper sulfate, lime and water.
Bordeaux mixture is a combination of copper sulphate and hydrated lime, invented in the vineyards of the Bordeaux region of France, and used mainly to control garden, vineyard, nursery and farm infestations of fungus. This fungicide has a history of over a century, and is still used, although the copper can leach out and pollute streams.
