Sugar in the form of glucose in the blood. Also called blood glucose.
The carbohydrate, principally glucose, of the blood.
The main sugar that the body makes from the three elements of food-proteins, fats, and carbohydrates-but mostly from carbohydrates. Glucose is the major source of energy for living cells and is carried to each cell through the bloodstream. However, the cells cannot use glucose without the help of insulin. Can also be referred to as Blood glucose Pages: [] 10 11 12 13 14 15 ...
How much sugar is in the blood. If the blood sugar becomes too high, this could indicate diabetes. The normal range is between 2.5 - 4.7 mmol/l although this can be higher after a meal.
Glucose, Glucose (Fasting), Fasting Glucose, Fasting Blood Sugar, FBS
When carbohydrates are digested they produce sugar, which circulates in the blood and is used by the body as fuel. Absorption of the sugar into the cells is regulated by the hormone insulin, which is produced in the pancreas and released when blood-sugar levels rise. Too low a concentration is known as hypoglycaemia, and too high a concentration is termed hyperglycaemia.
is another name for glucose.
The glucose present in blood. Glucose provides cells with energy.
Blood glucose Necessary element in blood to sustain life. The blood level of glucose is determined by insulin, a hormone secreted by the pancreas. When the pancreas no longer satisfies this function, the disease Diabetes Mellitus results.
Also known as blood glucose, the main sugar that the body makes from food. It is carried through the blood stream to provide energy to all cells in the body.
sugar in the form of glucose present in the blood, normally 60 to 100 milligrams/ 100 milliliters of blood. It rises after a meal to as much as 150 milligrams/l00 milliliters of blood, but this may vary.
The level of glucose in the blood. Physicians can easily obtain the level from lab tests, and diabetics can obtain an approximation through home testing.
Usually referring to blood glucose level, which is the concentration of glucose in the blood. Normal levels vary depending on how soon after eating the test is taken. Ideal fasting levels are 70-110 mg/dl.
Blood glucose. See also: High blood sugar; Low blood sugar.
(also called blood glucose) - The main sugar found in the blood and the body's main source of energy.
Blood sugar is the amount of glucose circulating in the blood stream. Hypoglycemia, which causes spikes in hunger, poor concentration, and even brain tissue damage, is the result of having too little glucose. On the other hand, having too much glucose leads to an overproduction of insulin- a hormone that triggers cravings and fat storage.
Also called blood glucose. The level of glucose in the blood stream. If the level is too low, hypoglycemia occurs, which causes hunger and poor concentration. If the level is too high, it can lead to an overproduction of insulin – a hormone that triggers cravings and fat storage; this condition is known as hyperglycemia.
In medicine, blood sugar is a term used to refer to levels of glucose in the blood. Blood sugar concentration, or serum glucose level, is tightly regulated in the human body. Glucose, transported via the bloodstream, is the primary source of energy for the body's cells.