a thin, flat pancake rolled around a filling
This is the Yiddish word, derived from blini for a small pan-fried battercake that is rolled with meat, potato, cheese, or fruit filling.
A very thin pancake, rolled around a filling and sauteed until golden brown.
A crepe-like treat filled with cheese or fruits.
A tender, ultra thin pancake, rolled to enclose a variety of fillings, sweet or savory, often fruit filled. The most popular blintz is filled with sweetened soft cheese.
a thin crepe-like pancake rolled around a filling of cheese or fruit. Borscht - a classic beet soup served hot or chilled, pureed or chunky.
A stuffed crepe or thin pancake. The filling is usually made of a fresh cheese or cottage cheese, and often topped with fresh fruit or fruit preserves.
A cooked crepe stuffed with cheese or other filling.
A very thin pancake that is rolled up to encase either sweet or savory fillings. The most common fillings are cottage or ricotta cheese, fruits, and meat mixtures. Often sautéed and served with sour cream.
(BLINTS) Yiddish. A thin, crepe-like pancake rolled around a filling of potato and onion, cheese, or fruit.
A blintz, blintze or blin (plural: blintzes, Russian: блин, блины (pl.) bliny; Ukrainian: млинці, mlyntsi; blini; Yiddish: ×‘×œ×™× ×¦×¢ blintse) is a thin pancake (similar to a crêpe) which is often served in connection with a religious rite or festival in several cultures.