A classic sauce which is essentially a variation of hollandaise sauce with tarragon herb and shallots.
(French) Sauce derived from Hollandaise, with a tarragon reduction added.
A variation of hollandaise sauce. It's made with wine and vinegar and flavored with tarragon.
A sauce made of butter and egg yolks, flavored with a reduction of vinegar, shallots, tarragon and peppercorns.
(bay-ar- nayz). This rich sauce of egg yolk and butter flavored with tarragon is used on meats and fish.
This is the most notable of all the hollandaise sauce variations. It is made with a wine and vinegar reduction flavored with tarragon. This sauce makes a good companion to grilled meats and fish.
a sauce of wine, vinegar, tarragon, shallots, egg yolks, and butter
tarragon-flavored sauce of egg yolks, butter, shallots, white wine, vinegar; and herbs.