A cream made with pastry cream lightened with whipped cream and stabilized with gelatine. This cream may then be poured into molds, or used as a filling for cakes or pastries. Bavarian cream is often flavored with fruit purees or alcohol.
a soft, sweet egg custard mixed with gelatin and whipped cream, then flavored with fruit.
Bavarian cream or Crème bavaroise is a classic dessert named after Bavaria, Germany.