a flavorful, long-grain rice from India. It is available in white or brown.
Indian long grain rice, with a characteristic flavour.
India's favorite, a delicate long-grain rice with a nutty flavor.
Long-grained white rice; wash before use.
White long-grain rice, light in texture with a scented aroma. Used in Indian cooking.
Fragrant, nutty, authentic, Indian long-grained white rice. A wide variety of dishes are served with basmati rice, including pulaos, pilafs, biryanis, meats, and vegetables.
A dense thin long grain rice with an aromatic and nutty flavor, used in Indian cooking for biryani and pilau.
An aromatic rice with a nutty flavor. Its grains separate nicely after cooking, making it ideal for pilafs.
A long-grained brown rice that is aged to enhance its perfumey aroma and nutlike flavor. Particularly good with Indian or Asian dishes.
Aromatic long grain rice.
the finest Indian long-grained rise grown in the foothills of the Himalayas. It is known as the prince of the rices because of its fine flavor and aroma. It should be rinsed and soaked for 10 minutes before using.
A long-grain, nutty flavored rice. Originally grown in the Himalayan foothills in India.
Basmati rice is authentic Indian long grained white rice, which has unique nutty flavor. Basmati rice is very popular in India and all over the world. A wide variety of rice dishes are made with Basmati rice. They are: plain steamed rice, pulaos, pilafs, biryanis or just different types of fried rice – which include meat, vegetables, nuts, and even fruits sometimes. Gourmet cooks prefer to use Basmati rice for its fragrant flavor. Special occasion rice dishes are mostly made with Basmati rice.
This exotic rice variety from East India, is long-grained and perfumy.
A long grain rice grown along the foothills of the Himalayas in Northern India. Aged for several years basmati exudes a fragrant aroma and is essential to the preparation of many Indian dishes such as Pullao and Biriyani.