fillo pastry with nuts and syrup
Popular in Greece and Turkey , this sweet dessert consists of many layers of butter drenched filo pastry, spices and chopped nuts. A spiced honey – lemon syrup is poured over the pastry.
a Greek and middle-Eastern dessert made from phyllo, chopped nuts and spices, baked and then soaked with a honey syrup.
This popular Greek and Turkish pastry is made from layers of filo pastry, nuts, and honey. A spiced lemon-honey syrup is poured over the pastry after it's baked and left to soak into the layers.
rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
A Turkish dessert made of paper-thin layers of pastry, chopped nuts, and honey. One of the most well-known sweets associated with Turkish cuisine.
A Middle Eastern, Armenian and Greek sweet made from layers of fyllo pastry interspersed with chopped nuts, ground almonds, breadcrumbs, sugar, spice, butter, etc. soaked in sugar syrup or honey after baking at 170 C for 50 minutes, cooled and cut into squares or diamonds.
A very sweet dessert made of layers of flaky pastry filled with a mixture of ground nuts and sugar. The pastry is sliced, baked, and brushed with a honey syrup flavored with lemon or rosewater.
a Middle Easter sweet rich with honey and nuts and made from filo, a paper-thin pastry in many flaky layers.
Baklava is a rich, sweet pastry found in many cuisines of the Middle East, the Balkans and South Asia and developed in Ottoman cuisine. It is made of chopped nuts, usually walnuts or pistachios, layered with phyllo pastry, sweetened with sugar or honey syrup.
