The food to be cooked is surrounded by hot air in a closed oven. For e.g, bread,cakes, pastry,puddings and potatoes may be cooked by this method.
The process of drying a coating material by the application of artificial heat. A baking enamel is one which requires elevated temperatures of 300°F to 400°F in order to become hard and dry.
A method of cooking that employs dry-heat in a closed chamber. This is similar to roasting, however, the term is usually applied to pastries, pies, and breads, where roasting usually applies to meats and game.
A dry-heat cooking method that cooks food by surrounding it with hot air in an enclosed chamber such as an oven. The same process may be referred to as roasting, depending on the food item being cooked. For example, meat and chicken are roasted; cakes, bread, and fish are baked.
making bread or cake or pastry etc.
cooking by dry heat in an oven
Cooking by dry heat, using a heated closed space such as an oven.
To cook by dry heat in oven.
The process of applying heat to a finish to speed the cure or dry time of the finish.
Removing entrained gases by heating the object up to a low temperature.
(v.): Treating jeans with a resin, then putting them in an oven so chemicals can merge with fibers to add color, stiffness, and make creases permanent.
A term given to the procedure of drying coatings onto papers.
Application of heat to cure and dry a coating. In automotive refinishing, baking is used to speed up the drying of air-drying finishes and is sometimes called force drying. The metal temperature in refinish baking usually does not exceed 180 degrees.
Cooking in dry heat in an oven.
Cooking in the oven using dry heat.
Heating of electroplated springs to relieve hydrogen embrittlement.
The "technical" term for warming old audio and video tapes in makeshift light-bulb-in-a-box ovens; such improvised gentle "easy bake" heating re-bonds loosening shreds of magnetic oxide to the tape so Archives Staff get one last clean play through a machine, to record it in digital form
Heating electroplated springs to remove hydrogen.
Baking is used to speed up the drying of air-drying finishes. Basically applying heat to fresh paint. Sounds simple enough, but extreme caution must be used to avoid damaging the finish.
Baking is the technique of cooking food in an oven by dry heat applied evenly throughout the oven or only from the bottom element. Many household ovens in North America are usually provided with two heating elements, one in the bottom for baking, and one in the top for broiling. The person who does the baking is called a baker.