One of the three classic French brandies made from the fruit and pips of the apricot. Usually fermented to 20-24% alcohol. See Liqueur Brandies. See Liquor Quik Essences - Apricot Brandy See Liquor Quik Products
(alc. 25-30%) Apricot-flavoured liqueur obtained through the maceration of the fruit flesh with neutral spirits, with or without pits (which give a slight almond flavour to the liqueur). These liqueurs will oxidize and lose some of their fruit fragrance if opened and not used promptly.