(range allotment) The area designated for use by a prescribed number of livestock for a prescribed period of time. An entire Ranger District may be divided into allotments for grazing.
A plot of cultivable land allotted to the holder to grow vegetables. During the war every available piece of land was covered with allotments - waste ground, the land at the side of railway lines, even the moat at the Tower of London
An area of land for which the U.S. Bureau of Land Management (BLM) or Forest Service determines the season of use and the number of livestock permitted graziers are allowed to graze. Most allotments are federal rangelands (owned by the U.S. government), but some include intermingled parcels of private, state, or other federal lands.
A small parcel of land, sold or given to a farm worker for cultivation as a supplementary source of income. Popular in the 1900s before World War II.
Amortisation Period a block of land created out of larger area. the period of time one has to repay a loan at the arranged terms.
An area of land in the U.S. where one or more individuals graze their livestock. An allotment generally consists of federal rangelands, but may include intermingled parcels of private, state, or federal lands. The Bureau of Land Management (BLM) and the U.S. Forest Service stipulate the number of livestock and season of use for each allotment.
a big field of land that is divided into small sections that
a piece of land which anyone can lease from the local authority and use for the purpose of growing vegetables and flowers for his/her own use
The area of land that is subdivided into smaller portions of land, which are known as Allotments
a piece of land awarded by the Enclosure Commissioners, under the terms of an Act of Enclosure, in exchange for rights and holdings held in the open field system. It could be made up of several hundred acres or just a small strip of land.
Land other than a private garden , wholly or mainly cultivated by the occupier for the production of vegetables or fruit crops for consumption by himself or his family.
A section of land subdivided from a larger portion of land.
An area of land designated and managed for the grazing of livestock by one or more livestock operators. It generally consists of public lands, but may include parcels of private and other Federal or State owned lands.
When a larger area of land is subdivided into smaller pieces, the smaller parcels of land are sometimes know as allotments.
A portion or block of land granted for a specific use and created out of a larger area.
A unit of land suitable and available for livestock grazing that is managed as one grazing unit.
a strip of land within a field or site of others that is used to cultivate vegetables, fruit and sometimes flowers for your own consumption, usually rented from the council (parish or town). Some sites allow livestock like chickens, but each site will vary in its rules. You are not allowed to sell your produce or use the land for any commercial enterprise. Click here for some allotment related links
When a larger area of land is subdivided into smaller pieces, these smaller parcels of land are known as allotments. Also referred to as a "lot", "building block" or "block of land".
A specific area of public lands within which grazing by one or more livestock operators is authorized.
The area designated for use by a prescribed period of time, Though an entire Ranger District may be divided into allotments, all land will not be grazed, because other uses, such as recreation of tree plantings, may be more important at a given time. ( FS People's Glossary of Eco Mgmt Terms)
In conjunction with commodity support programs, acreage allotments and marketing quotas serve to limit a farm’s output or volume marketed. For federal lands grazing, an allotment is an area designated and managed for grazing of livestock. The Bureau of Land Management and the Forest Service stipulate the number of livestock and time period (season) of use for each allotment under their respective jurisdictions.
plot of land rented to grow vegetables on
Allotment gardens are characterized by a concentration in one place of a few or up to several hundreds of land parcels that are assigned to individual families. In allotment gardens, the parcels are cultivated individually, contrary to other community garden types where the entire area is tended collectively by a group of people.MacNair, E., 2002. The Garden City Handbook: How to Create and Protect Community Gardens in Greater Victoria.