A beverage from the Netherlands resembling eggnog and made with brandy and egg yolks. Its alcoholic strength ranges from 15% to 18%. Also spelled Advockaat.

A Dutch specialty liqueur, similar to egg nog, but without the milk. It is made with grape brandy, egg yolks and sugar, usually to 17% alcohol. Sometimes it is also flavored with vanilla, oranges, lemons or cherries. It is both served as an aperitif and digestif. It is often served with whole milk and a sprinkling of nutmeg.

Liqueur made of brandy, egg yolks, vanilla and sugar that is between 15 and 18 percent alcohol by volume. It originated in the Netherlands.