A sweet scallop-shaped cake.

small cake in the form of a scallop shell made from beaten eggs, sugar. flour, melted butter and perfumed with lemon or orange flower

French scallop-shaped cake, made with sugar, flour, melted butter and eggs, often flavoured with lemon or almonds.

small scalloped-shaped tea cake made famous by Marcel Proust; (the town in the Lorraine where the tea cakes are commercialized).