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Keywords: Steep, Vanilla, Extract, Flavor, Tea
To pour in, as a liquid; to pour (into or upon); to shed.
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To steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak.
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To brew in hot water or other liquids to extract flavor.
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To steep in a liquid in order to extract juices. The resulting drink is called an 'infusion'.
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To instill, as principles or qualities; to introduce.
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introduce into the body through a vein, for therapeutic purposes; "Some physiologists infuses sugar solutions into the veins of animals"
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To introduce a solution into the body through a vein.
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To inject a substance directly into the veins.
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