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Keywords:
Caramelized,
Sauce,
Pan,
Flavoured,
Meat
Foundation; bottom; groundwork;
The broth or juice from braised flesh or fish, usually served as a sauce.
Fund, stock, or store.
A flavoured stock used for making a sauces and soups.
Keywords:
Affectionate,
Dote,
Indulgent,
Foolishly,
Loving
Foolishly tender and loving; weakly indulgent; over-affectionate.
Affectionate; loving; tender; -- in a good sense; as, a fond mother or wife.
Loving; much pleased; affectionately regardful, indulgent, or desirous; longing or yearning; -- followed by of (formerly also by on).
Doted on; regarded with affection.
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