describe the final spirit from the spirit still. Also called tails or aftershots.

Poor quality spirit, mostly water, in the end of the distillation. Is used in the next batch of low wines.

Generic term for the fractions of distillation which are put aside to be redistilled eventually. They are the foreshots and tails, as opposed to the Middle Cut.

(pronounced “Faints”) a name given to the last portion of spirits that runs from a still as the distillation of a batch nears completion. Feints are normally turned back into the still for redistillation. Feints are also, and more generally referred to as tails.