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Definitions for
"Clabber"
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Keywords:
Curdled
,
Sour
,
Milk
,
Thickens
,
Curdy
Related Terms:
Butterfat
,
Buttermilk
,
Cheese
,
Creamery
,
Curd
,
Dairy
,
Gorgonzola
,
GruyèRe Cheese
,
Parmesan
,
Roquefort
,
Whey
,
Mascarpone
,
Mozzarella
,
Queso
,
Feta
,
Ricotta
,
Gouda
,
Provolone
,
Taleggio Cheese
,
Tiramisu
,
Ricotta Cheese
,
Asiago Cheese
,
Evaporated Milk
,
Mascarpone Cheese
,
ChèVre
,
Fromage Frais
,
Pecorino
,
Bocconcini
,
Dairy Products
,
Raw Milk
,
Yogurt
,
Paneer
,
Cream Cheese
,
Sour Cream
,
Feta Cheese
,
Parmesan Cheese
,
Farmer Cheese
,
Fontina
,
Caciocavallo
,
Soy Milk
,
Queso Anejo
,
Queso Blanco
,
Queso Fresco
,
Goat Cheese
,
Asiago
,
Fromage
,
Pecorino Romano
,
Monterey Jack Cheese
,
Cottage Cheese
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Milk curdled so as to become thick.
ftp://ftp.uga.edu/pub/misc/webster/
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raw milk that has soured and thickened
http://wordnet.princeton.edu/perl/webwn?s=clabber
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turn into curds; "curdled milk"
http://wordnet.princeton.edu/perl/webwn?s=clabber
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Milk which has soured to the point where it is thick and curdy but not separated.
http://www.rangat.com/foodcorner/glossary.asp?pageno=10&atoz=c
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