A Lebanese salad made of softened bulghur tossed with vegetables and seasoned with lemon and mint.

Middle Eastern salad made with bulgar wheat, tomatoes, lemon and parsley. Traditionally wrapped in lettuce leaves and eaten with the hands.

An eastern Mediterranean dish made with Bulgar (cracked steam wheat) combined with mint, parsley and lemon.

A cold Middle Eastern dish that consists of tomatoes, bulgar wheat, lemon juice, onions, parsley, and olive oil.

a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat

Salad of burghul, tomato, mint and parsley

a Lebanese salad of bulgur (cracked) wheat, mint, tomatoes, onions and parsley - sometimes with peppers and onions. It is traditionally wrapped in cos lettuce and eaten with the hands.

This is a light zingy salad of bulgar wheat and finely...

Tabbouleh (; also tabouli, tabouleh) is a Lebanese salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice and various seasonings, generally including black pepper and sometimes cinnamon and allspice. In Lebanon, where the dish originated, it is often eaten by scooping it up in Romaine lettuce leaves.