Brandy from Chili and Peru, made of Moscatel grapes. This strong tasting drink adds a lot of taste to cocktails.

A Peruvian grape-based brandy, usually best enjoyed as a pisco sour.

An alcoholic liquor distilled from wine or fermented fruit.

a colorless brandy that is produced in Latin America. Main producers are Peru and Chile.

A brandy from Peru. (main ingredient in Pisco Punch and Pisco Sour)

Pisco (from Quechua: pisqu, little bird) is a liquor distilled from grapes (a brandy) made in wine-producing regions of Chile and Peru. It is the most widely consumed spirit in Chile, Bolivia and Peru. The right to produce Pisco as an exclusive cultural commodity has been the centre of a dispute between Chile and Peru because it is produced and consumed by both Chileans and Peruvians, and both countries consider it their national drink.