A baked batter of flour, milk and eggs, commonly with the addition of meat juices.
light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
Cross between a popover and a souffle that is traditional compliment to British roast beef. Made with butter, eggs, milk and flour, it's baked in beef drippings until crisp and puffy. Made in shallow baking dishes or muffin pans and, like souffles, are best served immediately after baking before they "deflate".
A batter made with flour, eggs, salt, and milk that is baked with standing rib roast (prime rib). Top of glossary.
A batter based pudding traditionally served with Roast Beef. Recipe
Yorkshire pudding is an English savoury dish similar to the American popover, and made from batter. It is most often served with roast beef, or any meal in which there is gravy, or on its own. Gravy is considered an essential accompaniment by many.