MetaGlossary.com: Darjeeling Tea

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Keywords: Province, Tea, India, Aroma, Fujian

Related Terms: Angostura, Aroma, Aromatic, Bitter, Bitterness, Bitters, Brisk , Flowery, Fragrance, Fragrant, Hard, Hop , Muscatel, Oolong, Perfume, Pungent, Scent, Full, Tarry, Amer Picon, Phenolic, Vermouth, Hops, Herbaceous, Soft, Aroma Hops, Bittering Hops, Maceration, Campari, Chesty, Lapsang Souchong, Darjeeling, Bakey, Biscuity, Brassy, Winey, Self-Drinking, Assam, Character, Malty, Smoky, Minty, Smokey, Toasty, Perfumed, Kolsch, Black Tea, Oolong Tea, English Breakfast Tea, Bite

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Tea grown in the Darjeeling Hills of India. These teas are renowned for their muscatel flavor.

http://www.inpursuitoftea.com/Over_50_terms_defined_s/23.htm

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dahr-JEE-ling] This strong, full-bodied black tea comes from India`s province of Darjeeling, in the foothills of the Himalayas. Darjeeling tea leaves are grown at about 7,000 feet and are considered one of India`s finest.

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A black tea from the Darjeeling province of India.

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Darjeeling Oolong refers to a lighter than usual Darjeeling black tea which some people refer to as an Oolong. The tea has a distinctives chocolatey aromas and is most similar to Oolong from Fujian Province, China; but without the sophistication and finer taste.

http://en.wikipedia.org/wiki/Darjeeling_tea_(oolong)

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Darjeeling White Tea has a delicate aroma and brews to a pale golden cup with a mellow taste and a hint of sweetness. Darjeeling white tea leaves are very fluffy and light; thus, it is recommended to use more (by volume) when preparing it than one would of other teas.

http://en.wikipedia.org/wiki/Darjeeling_tea_(white)

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